Health Values: Gluten free, non-GMO corn, no artificial colors, flavors or preservatives.
I wanted to like these chips, I really did. They’re very light and crispy and would make a satisfying afternoon snack without any heaviness.
When I don’t like something to the point where I can’t even eat the rest of a snack-size bag, I immediately get opinions from other gluten-free friends. Unfortunately, that didn’t help. Here’s what each of us said:
GF Friend #1: “They taste like egg with too much cinnamon that seems like it’s trying to cover up the egg taste. And I love cinnamon, but there’s no real flavor contrast and it doesn’t belong on an eggy-tasting chip.
GF Friend #2: “Are these packing peanuts covered in cinnamon? I can’t taste anything other than cinnamon, and I don’t like the texture. I tried their barbecue flavor a couple months ago, and I didn’t like that either.” When asked after getting his review, GF Friend #2 said he didn’t notice any eggy taste like GF Friend #1 had.
Me: I didn’t taste egg, but I definitely didn’t want a second chip either.
Besides there being no complexity to the flavor of these chips – which would make eating even a small bag of them get boring very quickly – the cinnamon flavor was overwhelming, and all three of us love cinnamon. None of us tasted any sweetness despite the fact that the ingredients list both sugar and brown sugar.
On top of that, when we compared notes we discovered that each of us had quickly reached for something to kill the aftertaste. Keep in mind that we tried these chips at different times, away from each other, so none of us knew what the other thought or did during our individual taste tests.
So while I’m sure there are snackers out there who love IPS products, they’re not for us. I’m giving them one thumbs-up for their good ingredients.