Easy Homemade BBQ Sauce – No Added Sugar

Post includes affiliate links. Ingredients I hate to tell you this, but I make this recipe by taste, no measurements! I put in small amounts of everything except ketchup until I like the taste and feel the balance is right. I’ll include some generalities below. Ketchup – this is the majority of the recipe Apple … More Easy Homemade BBQ Sauce – No Added Sugar


Easter Lamb Recipe

All links are Amazon Affiliate links. Thank you for supporting my recipes. Ingredients 4-6 lb leg of lamb cut into stew chunks5 cloves of garlic, crushed or finely choppedSalt to tasteGarlic powder to tasteCinnamon to taste (go light on this)1 jar tomato pasteWater Instructions Brown lamb stovetop in olive oil – sprinkle salt, garlic powder, … More Easter Lamb Recipe

RECIPE: Gluten Free Dairy Free Eggnog

I miss eggnog. I know they make dairy-free ones, but they’re usually loaded with chemicals and artificial flavors, sometimes even artificial colors (watch out for caramel color—it’s one of the worst and most notorious for gluten contamination). So I haven’t been able to enjoy eggnog for a long time. UNTIL NOW! Experience Life magazine came out … More RECIPE: Gluten Free Dairy Free Eggnog

RECIPE: Gluten Free Vegan Thousand Island Dressing

One of my favorite dressings for salad and sandwiches used to be thousand island dressing, also known as Russian dressing. I loved it, but when I went gluten free and then preservative free, I couldn’t find one that fit my clean eating requirements. UGH. For a long time, I didn’t know what to do about it … More RECIPE: Gluten Free Vegan Thousand Island Dressing

RECIPE: Gluten-Free Banana Chocolate “Boatmeal”

I’m a huge fan of quick and easy gluten-free desserts in particular. Quite some time ago, I came across this recipe on Green Lite Bites’ website, and I’ve been using it ever since. I only have a couple of adjustments to the original, including using unsweetened coconut milk instead of almond milk and using 1 … More RECIPE: Gluten-Free Banana Chocolate “Boatmeal”