Posts Tagged ‘dairy free’

RECIPE: Gluten-Free Banana Chocolate “Boatmeal”

I’m a huge fan of quick and easy gluten-free desserts in particular.

Quite some time ago, I came across this recipe on Green Lite Bites’ website, and I’ve been using it ever since. I only have a couple of adjustments to the original, including using unsweetened coconut milk instead of almond milk and using 1 tablespoon of vanilla extract instead of a teaspoon, but those are my own personal taste. I also put in as much chocolate as I want. 🙂 If you want the recipe to be sweeter, you can puree a few dates (I used to do 6, although I don’t use any in this video) and add those as well.

Here’s the recipe video I recently created:

Hope you enjoy! Keep on living the wheat-free life!

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Gluten Free Brown Rice Pancakes VIDEO RECIPE

Eating Safely: Gluten, Celiac, and Allergy Watchwords

Those of us who deal with food allergies or who have been diagnosed with celiac know to watch out for the big-time offenders like wheat, dairy, gluten, or whatever else we may be allergic or sensitive to. But not all ingredient listings or menus use such straight-forward terms, and we need to outsmart the tricky terminology.

To help us, the good people at Enjoy Life (who make my absolute favorite chocolate chips and chunks) have put out an extremely helpful chart of common allergens and the terms associated with them. I got one of these at the gluten-free picnic I went to this summer, and I’ve taken pictures to share it with you (below the full chart are closeups so you can read it more easily). Hope this helps!

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Gluten Free Giveaway Package #1!

IT’S FINALLY HERE! Four weeks of gluten free giveaways with 12+ goodies in each package. This week’s giveaway runs from today, Monday August 3 through Sunday August 9. There are four ways to enter through the Rafflecopter app below. The winner will be picked randomly by the Rafflecopter app itself.

CLICK HERE TO ENTER THE RAFFLECOPTER GIVEAWAY!

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This package includes the following awesome goodies:

  1. Sam Mills Cocoa & Vanilla Cream Cookies
  2. ginnyminis Double Chocolate Happiness Cookies
  3. Glutino Pretzel Twists
  4. Schar Entertainment Crackers
  5. nonuttin All Natural Granola Bar Apple Cinnamon
  6. Carrington Farms Ready-to-eat Organic Flax Chia Paks
  7. Sunbutter Creamy (spread)
  8. Sam Mills Chocolate Chip Granola Bars
  9. nogii Protein D’Lites Chocolate Caramel Bliss
  10. Clif Organic Trail Mix Bar Cranberry Almond
  11. Hodgson Mill Travel Flax Chia
  12. gomacro Macrobar Peanut Butter Chocolate Chip

If you don’t win this giveaway, don’t worry! You’ll have three more chances during the month of August – 1 per week. Thanks for entering, and good luck!

*This giveaway is not sponsored by any company, goods were not donated to me, and I was not compensated.

Giveaway Announcement and REVIEW: St. Claire’s Organic Peppermints

First of all I have an exciting announcement. Every week in August, LWF will hold a giveaway of a package of 12+ gluten free snacks, desserts, and foods. I will provide a list of all the products included so you can see what you’re winning. I’ll use Rafflecopter, and if you’ve already followed me on Twitter, don’t worry – you’ll still be able to enter the giveaway by telling me what you’d like to see on this site. I’ll have a different question every week.

Okay, on with the review!

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St. Claire’s Organics is a company that offers mints, hot cocoa mixes, candy, and more that are organic, GMO free, vegetarian (sometimes fully vegan), gluten free, wheat free, dairy free, casein free, peanut and tree nut free, corn free, soy free, shellfish and fish free, and gelatin free.

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The very first indication of how good these would be was that their peppermint smell escaped the packaging, which was very appealing. Mints are meant to be strong to ensure they work and don’t just taste good. It’s always a good sign to smell them through the package.

When I popped one into my mouth, I thought it had just the right balance of light sweetness and a hearty peppermint flavor. Not overpowering, but just right. The flavor was consistent until the mint was fully dissolved, and it left a very pleasant aftertaste when was gone. That’s not something that I can say for every mint I’ve tasted, so I was particularly happy with that.

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These are as good as the best artificially flavored mints, but of course they’re a much healthier alternative. With these, you avoid artificial sweeteners and other common chemicals. Plus you’re buying them for a good cause: 10% of the profits for these mints goes to the EthnoMedicine Preservation Project. See the picture above for what they do.

It’s an easy switch to move from mints with preservatives and other unreadable things and only use these going forward.

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REVIEW: Gluten Free Go Raw Chocolate Super Cookies

Health Values: Gluten free, organic, wheat free, nut free, vegan, no added sugar, GMO free, handmade in USA.

No sugar or sugar substitutes in a gluten-free chocolate snack? I’m in!

gf go raw choc cookie front of bag

My local Whole Foods had a few flavors of Go Raw Super Cookies (they recently changed their packaging and product names, as you’ll notice on the website), so naturally I decided to try chocolate first. The ingredients are proudly displayed in large print right on the front of the bag – that coupled with the fact that there were very few ingredients was a good sign. Here is the simple list:

  • Organic Unsulphured Coconut
  • Sprouted Organic Sesame Seeds
  • Organic Dates
  • Organic Cacao

gf go raw choc cookie back of bag

I couldn’t wait to try them as soon as I got home. I have one suggestion for anyone trying these for the first time: don’t think of them as traditional “cookies”. Instead, think of them as snack wafers; if you’re expecting a traditional cookie, your taste buds won’t give them a fair chance.

Once I got past the cookie expectation, I loved them. To be able to satisfy my chocolate craving while eating a raw, live, healthful snack is more than I ever expected. These are not what I would call sweet, but they have just enough sweetness to do the trick.

gf go raw chocolate cookie

They’re also a very convenient little snack – each hand made “cookie” is about the size of a quarter, so you can easily pop them into your mouth without making a mess or leaving a trail of crumbs. Very good as an on-the-go option or as an office snack.

They’re a little pricey – $4.79 for a 3 oz. bag – but they’re definitely worth it when you consider the wonderful taste coupled with the health values. I’ll be trying the Ginger Snaps next and then I’ll hunt down their lemon Super Cookie, which wasn’t at my Whole Foods. But you can bet that I’ll find them!

5-okays

 

Keep on living the wheat free life!

RECIPE: Brown Rice Pancakes

It has taken me soooo long to come up with a really good pancake recipe with all the allergies I have.

LWF's brown rice pancakes finished

Of course I can’t use any of the mixes because they all have ingredients I can’t eat, so I was desperate to come up with my own. I refuse to use more than one type of flour for pancakes because I think they should be very simple. I haven’t found a recipe yet that met my expectations of what a pancake should be, both flavor- and texture-wise, so I had nothing to base it off of. But finally – FINALLY – I have created the perfect recipe! I hope you like it too. 🙂

LWF's brown rice pancakes recipe

1. Mix all dry ingredients with a whisk and make sure there are no clumps, especially with the sugar. Sift them if you’d like to make sure.

2. Mix well all wet ingredients in with the dry ones.

LWF's brown rice pancakes batter

3. Spray a pan with olive oil or something similar (spraying is better so you don’t fry the pancakes with too much oil) and put the heat on medium.

4. Spoon pancakes into the pan and spread them out with the spoon so they’re not too thick. I make these as silver dollar pancakes, but you can make them bigger.

LWF's brown rice pancakes batter in pan

5. Cook on each side for about 1 minute. These don’t always get bubbles in them to tell you that they should be flipped, so if you’re unsure if it’s time to flip them, check the bottom and see if they have some brown on them. If so, they’re probably ready.

LWF's brown rice pancakes cooking

6. Serve hot with maple syrup, jam, or whatever you like on your pancakes.

LWF's brown rice pancakes with syrup

Hope you enjoy! Keep on living the wheat free life!