What is it: Extract, Flavor, and “Type” Flavor

We commonly see extracts in baking, like vanilla extract and almond extract. I always check the label very carefully to see what exactly the extract is made of, and I’ve been extremely disappointed with some of them, especially coconut extract. I’ve found gluten free vanilla and almond extracts from McCormick and Simply Organic (respectively) with … More What is it: Extract, Flavor, and “Type” Flavor

Happy Sunday!

The end of the weekend is not something to mourn, it’s something to make the most of! So get your motivated self together and cook something yummy today! Your stomach and your self-esteem will thank you for putting yourself first. Your food might even thank you; mine did: Keep on living the wheat free life! … More Happy Sunday!