I’m a huge fan of quick and easy gluten-free desserts in particular.
Quite some time ago, I came across this recipe on Green Lite Bites’ website, and I’ve been using it ever since. I only have a couple of adjustments to the original, including using unsweetened coconut milk instead of almond milk and using 1 tablespoon of vanilla extract instead of a teaspoon, but those are my own personal taste. I also put in as much chocolate as I want. 🙂 If you want the recipe to be sweeter, you can puree a few dates (I used to do 6, although I don’t use any in this video) and add those as well.
Here’s the recipe video I recently created:
Hope you enjoy! Keep on living the wheat-free life!