What is it: Extract, Flavor, and “Type” Flavor
October 29, 2014
We commonly see extracts in baking, like vanilla extract and almond extract. I always check the label very carefully to see what exactly the extract is made of, and I’ve been extremely disappointed with some of them, especially coconut extract. I’ve found gluten free vanilla and almond extracts from McCormick and Simply Organic (respectively) with … More What is it: Extract, Flavor, and “Type” Flavor